I bought the late season additional weeks share from my CSA. I’ve been getting spaghetti squash each week. I like squash but my husband won’t eat it. I researched how to cook it and figured the easiest way was to pierce it and cook it in the microwave on high for 10 minutes. After three minutes, I heard a bang as the squash blew off its nether regions. I cleaned up the microwave and hacked the squash in half and then continued to cook it for 10 minutes. After the squash was cooked, I scooped out the seeds and stringy strands from the core. Then I scooped out the cooked squash.
For dinner, I added Parmesan cheese and microwaved it another minute. This was OK.
But my favorite way to eat spaghetti squash is to cook it, take it out of the rind, add a pat of butter and some maple syrup and heat it a bit in the microwave. Yummy yummy.