I had a fantastic preview dinner at John Gorham’s Mediterranean Exploration Company. They have their soft opening next week, starting July 16. Go. Bring friends so you can sample as many dishes as possible. I was really pleased to learn that they will be taking reservations. I’m just not an easy-breezy person who can plan for friends to arrive from all points of the city and not get a seat for two hours. Much as I love Gorham’s Toro Bravo, that keeps me from going back. And I’ve completely written off ever going to Ox.
The food – read my review at Examiner.com, with lots of photos. It’s hard to choose a favorite dish. But if they end up on the menu, don’t miss the radicchio, lamb ragu and lamb chop. Order the bread. Order lots of the bread to sop up the great sauces.
It will also be a very noisy place, so don’t plan any intimate conversations. You will be yelling in each others’ ears rather than whispering sweet nothings. But much as I prefer a quieter setting, I will happily endure this for the fantastic food at MEC.