I’ve attended Feast Portland each year and this year I chose just one dinner to enjoy. I was hoping for a blogger pass to one of the showcases, but alas, I didn’t make the cut. I was very happy with the dinner I purchased, the Thursday dinner with Chefs Gregory Gourdet, Anita Lo and Pichet Ong. I love lots of flavor and I’m not shy about loving salt. Every morsel they served seemed designed for my taste buds.
It also helped that wine came from one of the wineries of which I am a member, Sokol Blosser, as well as a very good McMinnville winery, R. Stuart & Co. Plus, we had a very convivial table of interesting people.
I will definitely be cheering for Chef Gregory Gourdet on this season of Top Chef. That wasn’t the case for one local chef whose food did not wow me.