ACME Farms + Kitchen Locavore Boxes

ACME Farms + Kitchen is a new source for Portland home cooks to get local, seasonal ingredients they can use to create home-cooked meals. If you need meal preparation inspiration beyond a trip to the farmer’s market or a CSA, it is a good choice.

The company has been serving the Seattle and Bellingham areas and began the Portland service area in February. Unlike national meal kit companies such as Blue Apron or Plated, what arrives in an ACME Farms + Kitchen box is sourced from the surrounding area. Fresh local and seasonal vegetables, meat, seafood, artisan cheese, fresh pasta, baked goods and other ingredients come small farms and producers from just down the road. They arrive via a local driver at your doorstep within the service area.

The boxes come in two sizes and a couple of choices. You can buy a one-time purchase or sign up for a subscription to receive a box every 7, 14, or 28 days, which can be canceled or modified at any time.

  • The large locavore box has ingredients and recipes for five meals. You have a choice of regular, dairy-free, gluten-free, dairy-free and gluten-free, and double protein.
  • The small locavore box has ingredients and recipes for three or more meals. You have a choice of Surf (with one selection of fish or shellfish), Turf (with one selection of meat), small gluten free with one protein of either meat or fish, vegetarian, or vegetarian gluten free.
  • The paleo box is more expensive as it contains a roast, fish or shellfish, and three cuts of meat in addition to seasonal produce.

When you get the box, the recipe sheet notes what other pantry items will be needed to make the recipes. These are things such as milk, broth, spices, oil and butter.

Each meal will feed a family of three to four people, so a small box provides enough leftovers for most of the meals for a week for a couple. A small box every-other-week would be suitable for a single person. Often there is a soup recipe or an entree that could be portioned and frozen for later lunches, etc.

An Example of a Small Locavore Turf Box

The box arrives with the meat usually frozen and on a cold pack. It is a delight to unbox it and see the vegetables and artisanal products included.

A small locavore turf box back in February contained the makings for these meals:

  • Winter squash carbonara with sage: fettuccine pasta from Pasta del Sol, butternut squash, shallot, garlic, sage. You could add on local bacon to the order or provide your own from your pantry. You provided parmesan cheese, broth, and oil as well. The preparation required a skillet, pasta cooking pot, and blender. The resulting pasta would easily feed four people, and was colorful enough to be served to guests.
  • Shepherd’s Pie: Deck Family Farms ground beef, yukon potatoes, carrots, onion, garlic and organic kale. You provide dried thyme, olive oil, butter, cornstarch, milk. You needed a pot to boil the potatoes, skillet, pie plate to bake in oven. The dish was hearty and very satisfying.
  • Quiche Lorraine with Green Salad: Pie dough from Sweetheart Bake Shop, pasture-raised eggs from Deck Family Farms, Ancient Heritage Willow cheese, onion, leek, lettuce. You provide olive oil, milk, sour cream, bacon (which could be added on), and salad dressing. You needed a skillet and pie pan to prepare it.

The technical cooking skill level for these dishes is beginner to intermediate. You need a kitchen well-stocked with pans, skillets, knives, and often a food processor or blender is needed. The instructions give tips on getting a head start for recipes that will need the beans soaked, etc.

By serving time, a home cook will feel they have made a great from-scratch meal they can be proud of from local and seasonal ingredients. For those who have family members with off-beat food allergies, you are able to modify the recipes to suit and season them as you prefer, or use the ingredients in your own recipes.

The meals generally seem to include a dinner or two and a breakfast or brunch item. The ACME Farms + Kitchen service can be a great way to be inspired in creating home-cooked meals from local, seasonal ingredients.